science Dough parameters:
250g
Balls weight
8szt.
Dough balls
65%
Hydratation
24h
Time
Pizza type: Neapolitan style pizza
  Dough parameters:
Dough balls:8szt
Balls weight:250g
Hydratation:65%
Total time:24
Time in RT:24
Time in CT:0
  Ingredients Flour: 1194g (W ~330)
Water: 776g
Yeast:0.49g
Salt:: 30g