Pizza Napoletana
Dough parameters:
300g
Balls weight
6szt.
Dough balls
65%
Hydratation
48h
Time
Pizza type: Neapolitan style pizza
Dough parameters:
Dough balls:6szt
Balls weight:300g
Hydratation:65%
Total time:48
Time in RT:3
Time in CT:45
Ingredients Flour: 1072g (W ~380)
Water: 697g
Yeast:0.82g
Salt:: 21g
Olive oil: 10g
Dough parameters:
Dough balls:6szt
Balls weight:300g
Hydratation:65%
Total time:48
Time in RT:3
Time in CT:45
Ingredients Flour: 1072g (W ~380)
Water: 697g
Yeast:0.82g
Salt:: 21g
Olive oil: 10g
Ingredients
1072g
Flour
697g
Water
10g
Olive oil
0.82g
Yeast
21g
Salt
Notes
5% fresh yeast
https://pizzadoughaddicts.com/przepiszkalkulatora/ughcorfxzk/