science Dough parameters:
300g
Balls weight
6szt.
Dough balls
65%
Hydratation
48h
Time
Pizza type: Neapolitan style pizza
  Dough parameters:
Dough balls:6szt
Balls weight:300g
Hydratation:65%
Total time:48
Time in RT:3
Time in CT:45
  Ingredients Flour: 1072g (W ~380)
Water: 697g
Yeast:0.82g
Salt:: 21g
Olive oil: 10g